CoralTree Hospitality
Server (Seasonal Part Time)
Portalnd, OR, US · Part-time
Sponsorship not specifiedDetected 1 day ago
Customer SupportCommunication
About the role
- Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner.
- Greet and welcome our guests and promptly attend to tables.
Responsibilities
- Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
- Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
- Perform sidework.
- Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
- Maintain constant communication with support staff and management.
- You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
- This is not an inclusice list of all responsibilities but here are some of the responsibilities: Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
Requirements
- Attend all company and restaurant required trainings and meetings.
- Knowledge of or ability to learn the restaurant POS system is required.
- Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
- Overview Provide guests with quality customer service by demonstrating excellent knowledge of all menu items.
Nice to have
- 1 year of experience in a similar or supportive role is preferred.
Compensation
- Flexible schedule, able to work evenings, weekends, and holidays when needed. *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting.
Benefits
- Highly motivated and flexible with the ability to take initiative.
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This listing is sourced directly from CoralTree Hospitality's careers page and normalized into a canonical job model.