SGC
Culinary Attendant - EDR - PT
Buffalo, NY · Junior
Sponsorship not specifiedDetected 2 days ago
Customer SupportCommunication
About the role
- Their primary responsibility is to ensure the product is fresh and stocked at the levels determined by the Culinary Shift Manager on duty.
- Other responsibilities include set up, break down and replenishment of the food and beverage stations.
- The EDR Attendant should be polite, knowledgeable, neatly groomed and possess the ability to interact with employees with enduring patience and understanding.
Responsibilities
- Perform any duties assigned by the manager or shift manager.
- Maintain full knowledge of the menu and daily specials.
- Maintain clean work areas, utensils and equipment.
Requirements
- Must be able to stand, walk and move through all areas of the casino.
- Moderate physical activity is required along with the handling of objects up to fifty (50) pounds
- Have a strong understanding of the philosophy and goals associated with the Employee Dining Room and are supportive of them at all times.
- Assist all other employees in performing their duties whenever required.
- Complete production sheets and other records as required.
- Each position has varying minimum qualifications.
Nice to have
- Must be 18 years of age or older upon employment.
- High school diploma or equivalent preferred.
- Previous customer service preferred.
- Experience not required.
Skills
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Compensation
- $16.00 Compensation is negotiable based on experience and education.
This listing is sourced directly from SGC's careers page and normalized into a canonical job model.