gategroup
Make & Pack Sous Chef, Operations
Los Angeles, CA, USA
Sponsorship not specified$68k-$73kDetected 1 day ago
RESTFDA RegulatoryLeadershipCommunicationTime ManagementMentoringMicrosoft OfficeFood Safety
About the role
- Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.
Responsibilities
- Ensures safety procedures are adhered to; maintain cleanliness through shift to ensure quality product
- Manages daily production of hot and/or cold kitchens for quality and consistency
- Ensures safety procedures are adhered to; maintain cleanliness through
Requirements
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- Ability to cook meals according to detailed specifications.
- E mployee must complete all company required training including but not limited to ServSafe
- Compliance with all company required policies, procedures and processes including but not limited to required training
Nice to have
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
- Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
- Minimum 7 years of experience as a cook required.
- Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
- In-flight catering experience or experience in a high-volume food service environment preferred.
- Current or previous labor relations experience is a plus, but not required.
- Experience with menu design a plus.
- Basic computer skills required.
Skills
- (Certificates, Licenses and Registration)
- ServSafe Certified is preferred.
- Language / Communication Skills:
- Must have excellent written and oral communication skills.
- Bi-lingual in Spanish is a plus.
- Job Dimensions
- Geographic Responsibility: USA
- Type of Employment: Full-T ime
- Travel %: Yes - Up to 25 %
- Exemption Classification: Exempt
- Internal Relationships: all production areas
- Work Environment / Requirements of the Job:
Compensation
- Drives the food production effort with the assistance of Food Supervisors Annual Hiring Range:
Benefits
- Company sponsored life insurance
- Medical, dental, vision plans
- Voluntary short-term/long-term disability insurance
- Commuter benefits
Company info
- Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
- Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed.
- Drives the food production effort with the assistance of
- airline customers
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