USA

Supervisor, Cellar

Tempe, Arizona

Sponsorship not specifiedDetected 5 days ago

LeadershipCommunicationProblem SolvingMicrosoft OfficeFermentation

About the role

A future where we're always looking forward.
Always serving up new ways to meet life's moments.
We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

Maintains a culture of safety within the cellar area and is responsible for team members' safety.
Communicates regularly with brewing hot/cold side employees and maintains a sense of organizational cohesiveness.
Performance manages staff as appropriate, including discipline and evaluations.
Coaches and develops Filter/Cellar staff.
May perform daily basic maintenance in filter/cellar.
Manages employee overtime, and scheduling.
Develop, coordinate, and oversee training programs for fermentation cellar, brite cellar, and filtration operations, ensuring employees are fully trained, proficient, and consistently execute processes in accordance with brewery quality and safety standards.

Must be 21-years of age.
Thorough knowledge of brewing/cellaring operations and its comprehensive processes.
5-years experience in a production brewing environment.
Ability to obtain forklift certification.
Ability to identify problems, and present solutions autonomously.
Ability to instill high level of morale.
Familiarity with packaging operations.
General knowledge of occupational hazards and necessary safety precautions associated with work.
Require the ability to lift and carry up to 55+ lbs regularly, with standing for extended periods
Ability to multi-task effectively.
High school education or equivalent required.
Microsoft Office Suite experience.
High level of professionalism.
Ability to lead and motivate a crew of cellar employees to accomplish any task.
Willingness to make difficult or unpopular decisions when necessary.

Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
Life Insurance and Disability Income Protection
Generous Parental Leave and FMLA policies
401(k) Retirement Savings options with a company matching contribution

Michelob ULTRA.
Cutwater Spirits.
Kona Brewing Co.
Stella Artois.
That's right, over 100 of America's most loved brands, to be exact.
But there's so much more to us than our top-notch portfolio of beers, seltzers, and more.
We are powered by a 19,000-strong team that shares our passion to create a future with more cheers.
We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential.
The power we create together - when we combine your strengths with ours - is unstoppable.
Are you ready to join a team that dreams as big as you do?
Role Summary:
The Cellar Supervisor at Four Peaks Brewing Company is responsible for maintaining a strong teamwork environment emphasizing communication, innovation, and efficiency.
While certain aspects of the position are technical in nature, the more critical functions are the leadership, training, and performance management.
In this role, you'll work closely with the Cellar - typically the on-shift Filter Brewer and Cellar - team to ensure the highest quality and efficient cellaring/filtering of beer while also being responsible for the day-to-day management of the employees, as well as the long-term growth of employees.

This listing is sourced directly from USA's careers page and normalized into a canonical job model.