Crystal Mountain

Crystal Mountain

Executive Chef

Enumclaw, WA

Sponsorship not specifiedDetected 29 days ago
ComplianceExcelLeadershipCollaborationMicrosoft OfficeFood Safety

About the role

  • Crystal Mountain is the Pacific North West's premier destination for skiers, snowboarders, and summer adventurers.
  • We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.
  • We are here to shape the future of mountain adventure.

Responsibilities

  • The Executive Chef serves as the senior culinary leader for Crystal Mountain Resort, directing all culinary and stewarding operations in support of exceptional guest experiences, operational excellence, and financial success.
  • T rain and manage all culinary and stewarding personnel.
  • Coach and support Executive Sous Chef with controlling the day-to-day operation of all kitchens, ensuring a high-quality product and minimal waste.
  • Oversee the p reparation and execution, and collaborate on design and creation of all menus, including banquets and daily specials.
  • Maintain cleanliness and good working order of all kitchens, refrigerators and storage areas in compliance with TCPHD standards and Alterra standards of food safety.
  • Maintain strict quality control on all food items.
  • Ensure high level productivity and efficiency of the kitchen staff, help with schedul ing of all kitchen employees according to business forecast s and maintain labor cost s as set in the budget.
  • Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology in collaboration with F&B Leadership.
  • Establish and maintain a master cleaning and maintenance schedule for all kitchen areas and equipment.
  • Maintain all safety standards, including verification of MSDS sheets, logs, and the completion of all safety tracking data in compliance with TCPHD and Alterra.

Requirements

  • Minimum 10 years of on-the-job culinary experience, of which at least 4 years are in the capacity of Executive Chef.
  • Must be skilled in the use of kitchen equipment, safety equipment, basic computer skills with advanced MS office skills, and local TCP HD regulations.
  • Ability to produce a high - volume of high - quality work in a timely manner.
  • Working knowledge of various software such as MS Office Suite, specifically Excel and Teams, FoodTrak / Craftable, PMIX and Sales reports, P&L statements
  • Ability to ski/snowboard at an intermediate level is necessary to access all venues.
  • Auditory and visual ability to operate computers, phones, mobile devices and basic office equipment on a constant basis.

Nice to have

  • Culinary Arts, Food P roduction, Hotel and Restaurant degree preferred.

Skills

  • Here at Crystal, it's more than our work.
  • It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road.
  • Events are always on the calendar and friends are always down to play.
  • Work in the beautiful National Forest, neighboring Mt.
  • Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

Compensation

  • Wage Range: $9 5,000 –1 1 5,000 annually + Bonus eligible

Benefits

  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off

Equal opportunity

  • R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.
  • An Equal Opportunity Employer

This listing is sourced directly from Crystal Mountain's careers page and normalized into a canonical job model.