Choicehotels

Stewards

Chicago IL - Radisson Blu Aqua Chicago

Sponsorship not specifiedDetected 30 days ago

ExpressCommunicationMentoringPublic SpeakingMicrosoft Office

About the role

Assists in the development and implementation of business strategies for the hotel which are aligned with the Radisson overall mission, vision, values, and strategies
Assists executive committee in establishing stewarding budget
Ensures smooth operation of kitchen department

his position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment.
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment.
Develops and implements strategies and practices which support employee engagement
Manages setup and takedown of select kitchen and outlet areas.
Establishes rotating cleaning calendar for special cleaning projects and manages staff to clean accordingly.
Maintains controls to guard against theft and waste

Performs other duties required to provide the service brand behavior and genuine hospitality
Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times
Background checks are also required before employment begins.
Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Properly staffs stewarding to forecasted department business to ensure coverage while minimizing cost

Choice Hotels International is an equal opportunity employer and affirmative action employer.

This listing is sourced directly from Choicehotels's careers page and normalized into a canonical job model.