rct

Host/Hostess

Toronto, Ontario

Sponsorship not specified$25k-$100kDetected 20 days ago

Express

About the role

This posting is not for an immediate vacancy.
DESCRIPTION: All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
DUTIES: Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.

Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
By applying, you consent to these checks as required by applicable laws.

This listing is sourced directly from rct's careers page and normalized into a canonical job model.