Gsgh
Sous Chef
Rochester, NH
Sponsorship not specifiedDetected 20 days ago
Customer SupportLeadershipCommunicationProblem SolvingFood Safety
About the role
- We believe our innovative player experiences and enhanced operations can be a partnership that helps provide valuable resources directly to those organizations that are helping our friends and neighbors.
Responsibilities
- Supervise and lead back-of-house staff during daily shifts Train kitchen team members to ensure quality, consistency, and safety Manage kitchen scheduling, staffing levels, and productivity Oversee food preparation, line execution, and plate presentation Ensure cleanliness, food safety, and sanitation standards are met Assist with inventory, ordering, receiving, and cost control Lead service on the line and resolve guest concerns as needed Support menu rollouts and continuous culinary improvement What You'll Bring 3-5+ years of progressive culinary experience in a high-volume kitchen Prior kitchen leadership or supervisory experience Strong knowledge of food safety, kitchen operations, and line execution Ability to lead, train, and motivate a team Excellent organization, communication, and problem-solving skills What We Require Excellent customer service skills ServSafe Food Manager certification (or ability to maintain) Ability to work in a fast-paced, hands-on kitchen environment
Requirements
- Our accomplished team of industry professionals have more than 150 years of experience and are ready to take charitable gaming to a whole new level
This listing is sourced directly from Gsgh's careers page and normalized into a canonical job model.