Visitcatalinaisland

Manager, Food and Beverage

Two Harbors, CA

Sponsorship not specifiedDetected 15 days ago

SpringSalesInventory ManagementRecruitingOnboardingLeadershipCommunicationMentoringOrganizational SkillsMicrosoft Office

About the role

Job duties include, but are not limited to:
Ensure customer needs are fulfilled, and their dining experience is as pleasurable as possible.
Respond to guest feedback regarding their dining experience.

This role is responsible to manage the day-to-day operations of the Harbor Reef Restaurant.
Develop processes to maintain quality of service to ensure guests are provided with efficient and effective service on a consistent basis to increase guest satisfaction
Monitor progress toward achieving unit goals and provide staff with support, coaching and encouragement necessary to achieve business goals
Implement and conduct daily service line-ups with front of house staff to share information and communicate expectations for the day
Monitor overall performance of the team, identify problem areas and take corrective action as necessary. Maintain a team-oriented work environment.
Produce/maintain weekly work schedules and input daily and weekly payroll entries as needed
Monitor and maintain proper inventory levels for front of house supplies
We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests.
In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players.
In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures.

Minimum 3-5 years of restaurant management experience
Proven experience managing full-service restaurants with significant food and beverage volume
Proven track record of driving guest satisfaction and operational excellence
Proficiency in Microsoft Office, POS systems and inventory management
Must be comfortable and able to stand for up to 6-8 hours per day.
Must be able to lift up to 40 lbs.
Strong working knowledge of California labor laws, health codes, and alcohol service regulations
Financial acumen, with experience managing budgets, labor costs, and revenue management
Excellent leadership, communication, and interpersonal skills
California Food Handlers Certificate (completion at time of hire)
RBS (Responsible Beverage Service) Certificate (completion at time of hire)

Strong understanding in Beverage knowledge including craft cocktails and wine, with Sommelier certification preferred

The pay scale for this position ranges between $70,304-$72,000 annually, determined based on skill set and experience.

He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions.

We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status.
We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates.
Please discuss this with our Talent Acquisition team during our selection process.

This listing is sourced directly from Visitcatalinaisland's careers page and normalized into a canonical job model.