Allison Jones Consulting Services
Food Service Supervisor
Canada
Sponsorship not specifiedDetected 1434 days ago
Customer SupportControlsFood Safety
About the role
- S/he will be responsible for inventory, ordering, and money control systems and will be the point person for marketing initiatives.
- Record sales and wage costs on an hourly basis.
Responsibilities
- Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Recruit new team members, train and develop existing staff on sanitation and safety procedures
- Implement branded promotional and sales campaigns or devise your own promotional campaigns
Requirements
- The ideal candidate is an energetic leader who displays operational excellence in every area, as well as trains employees.
- Able to prepare or assemble required ingredients for preparing standard receipts.
Benefits
- Ensures that all local and national health and food safety codes are maintained, and company safety and security policies are followed.
- Organize stock and equipment, order supplies, and oversee office maintenance, cleanliness, and security
- Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- Record stock usage and waste.
Company info
- Identifies and contacts prospective customers to promote sales.
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