methodco

Sous Chef - Lowland

Charleston, SC

Sponsorship not specifiedDetected 98 days ago

LeadershipCommunicationOrganizational SkillsFood Safety

About the role

Ensure all food safety, sanitation, and kitchen safety protocols are followed
Assist with scheduling, organization, and communication across the culinary team
Contribute to seasonal menu development and specials

Support the Executive Chef in menu execution, prep oversight, and service leadership
Maintain high standards of quality, consistency, and presentation across all dishes
Lead and train line cooks, prep cooks, and support staff
Manage daily mise en place, inventory rotation, and ordering needs

3-5 years of professional kitchen experience, with at least 1 year in a leadership role
Strong understanding of cooking techniques, station management, and kitchen operations
Ability to lift, bend, and stand for extended periods
Ability to lead calmly and effectively during high ‑ volume service
Passion for seasonal, coastal, and regionally inspired cuisine
Flexible availability, including nights, weekends, and holidays
Competitive salary
Opportunities for growth within Method Co.
A supportive, design ‑ driven work environment <span data-ccp-props="{"134233117":false,"134233118":false,"335559738":0

Ideal candidates bring strong technical skills, a calm presence, and a passion for thoughtful, ingredient driven cooking.
Excellent communication and organizational skills

This listing is sourced directly from methodco's careers page and normalized into a canonical job model.