Santa Fe Community College

Adjunct Faculty Pool - Culinary Arts (CULA)

Santa Fe Community College, Santa Fe, NM · Staff+ · Part-time

Work authorization requiredDetected 34 days ago

CommunicationProblem SolvingCritical ThinkingTime Management

About the role

A Culinary & Pastry adjunct instructor is appointed on a term contract for instructional, temporary and part-time assignments.
They are not assigned to other responsibilities such as professional service or college service.
All degrees shall be from accredited institutions or from internationally reputable and recognized institutions.

creates curriculum and assessment instruments
Provides classroom and, possibly, online instruction in Culinary Arts courses; conducts assigned classes in accordance with approved course syllabi; creates curriculum and assessment instruments; uses appropriate technology in teaching.
Maintains and submits to Dean up-to-date course outlines and assessment materials.
Maintains approved schedule of office hours.
Our students need a community to teach and support them and that represents their diversity.

1 year related industry experience
2 years related industry experience,
3 years relate industry experience,
Associate degree
Persons appointed at this rank will vary in minimal academic qualifications but generally shall have a relevant doctoral or equivalent terminal degree to teach at the upper division and graduate level, and a master's degree for lower division courses.
Exceptions to these requirements may be made by the Provost upon presentation of evidence of a record of experience or other credentials that indicate academic degree equivalence.

Culinary Diploma or Associate degree in Culinary Arts, Hospitality or Restaurant Management.
College teaching, curriculum development and assessment experience.
Professional Pastry Chef Certification.
Experience in a wide variety of pastry and baking techniques.
Varied industry experience including front of the house management, catering, banquet, food service, purchasing and supervision.
Number of pages of application material will not negatively/positively affect your application, however, LACK OF DETAIL may.

SFCC strives to make our campus a place of safety, inclusion and equity where all individuals from all diverse backgrounds feel welcomed, nurtured and valued.
Creates and maintains effective, student-centered, learning environments.
Remains current with developments in the teaching and culinary arts to provide up-to-date instruction addressing individual learning styles, using the latest supportive technology and alternative delivery methods.
Some positions may require further educational verification to ensure compliance with our accreditation standards.
Notice of Background Check and Education Verification:

Santa Fe Community College hires only U.S. citizens and individuals lawfully authorized to work in the U.S.
As an EEO employer, Santa Fe Community College will not discriminate in our employment practices based on an applicant's race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, serious medical condition or status as a protected veteran or spousal affiliation.

Santa Fe Community College hires only U.S. citizens and individuals lawfully authorized to work in the U.S.

This listing is sourced directly from Santa Fe Community College's careers page and normalized into a canonical job model.