Younglife

Timber Wolf Lake - Food Service Manager III

Lake City, MI · Mid

Sponsorship not specified$52k-$64kDetected 20 days ago

HRISLeadershipCommunicationPublic Speaking

About the role

If you are currently on Young Life staff, please do not apply through this external jobs board.
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Applying externally may delay your application and require you to resubmit internally.

Direct the planning, developing and evaluation of the menu according to the Young Life Food Service standards.
Anticipate and execute guest needs/requests in order to partner with our groups; meeting their needs and developing an environment where guests are heard.
Build relationships that reflect the character of God with guests, staff, vendors and neighbors to foster healthy community.
Cultivate interdepartmental staff relationships by building partnerships throughout the property.
Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry through Food Services.
Develop and equip staff to participate in comprehensive stewardship of the Food Services Department.
Maintain systems for inventory control over food, equipment and other budgeted items.
Manage and lead the Food Services staff in food cost tracking procedures and awareness of food costs impact on camp fees and property budget.
Perform yearly evaluations for those responsible for supervising and ensure those staff participation in their IDP process.

and (b) subscribe to the statements and policies required of all Young Life staff, including the Young Life Statement of Faith.
(i) be ready, willing and able to fulfill such ministry functions as may be required by the organization
Lead department staff in the execution of daily responsibilities with attention to the standards and metrics required for excellent camp operations.
May be required to lift materials weighing 60 pounds waist high.
Experience training and leading teams
Demonstrate understanding of Young Life ministry, strategy and mission
Experience in organizing and prioritizing tasks
Experience in managing the administrative aspects of the Food Service department.
Demonstrate professionalism in written and verbal communication with guests, vendors and staff

In the U.S., the standard base pay range for this role is outlined below.
This base pay range is for the U.S. and is not applicable to locations outside of the United States.
The anticipated salary for this position can range from $51,500-$64,000 depending on relevant education, experience, and location.
With direction from supervisor, develop an annual personal spiritual growth plan.

Establish and execute training for volunteers, work crew, summer staff, and camp staff with vision towards creating a pipeline for the mission.

This listing is sourced directly from Younglife's careers page and normalized into a canonical job model.