Mohegan US
Master Cook - Sportsbook
Uncasville, CT
Sponsorship not specifiedDetected 27 days ago
LeadershipCommunication
About the role
- This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.
- Sometimes assumes a leadership role in the absence of the Chef in charge.
- Primary Duties and Responsibilities: includes but not limited to:
Responsibilities
- Maintains a clean and sanitary work area
Requirements
- Must be able to effectively communicate with guests and co-workers in English
- Ability to produce quality work on all stations in the kitchen
- Knowledge of safe and efficient operation of kitchen equipment
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to 40 lbs.
Nice to have
- Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered
Skills
- Good verbal communication skills
Benefits
- Understanding of health and sanitation guidelines
- Minimum Education and
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.