Great Canadian Entertainment
2nd Cook (F/T - 6 Month Contract)-HFX
Halifax, NS, Canada · Contract
Sponsorship not specifiedDetected 13 days ago
ExcelCommunication
About the role
- Under the direction of the Sous Chef(s), Executive Chef, the primary duty of the 2nd Cook is to prepare high quality food for guests based on established guidelines.
- Additional responsibilities also include maintaining clean and sanitized work areas.
- Contributes to a safe and welcoming work environment for all employees.
Requirements
- Must be collaborative, excel at multi-tasking, and display exceptional communication and interpersonal skills.
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This listing is sourced directly from Great Canadian Entertainment's careers page and normalized into a canonical job model.