Hoag
Cook : Dietary-Cafeteria - Part Time - 08HR - Hoag Newport Beach
Newport Beach, CA, United States · Part-time
Sponsorship not specifiedDetected 15 days ago
Communication
About the role
- Primary Duties and Responsibilities The Cook projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship.
Responsibilities
- Maintains a working knowledge of departmental standard operating procedures.
Benefits
- Displays and practices a work-style that reflects the mission, vision and values of the department and hospital.
This listing is sourced directly from Hoag's careers page and normalized into a canonical job model.