C.H. Guenther

Maintenance Technician - 2nd shift

Salt Lake City, UT (Cookietree Bakeries) · Contract

Sponsorship not specifiedDetected 20 days ago

PLCGMPCommunicationCollaborationProblem SolvingOSHAHACCPFood SafetySCADAHMI

About the role

Supervisory Responsibilities: - N/A Working Conditions and Physical Effort: - Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration.

Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime.
Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations.
Monitor and repair facility systems, including HVAC, plumbing, and electrical systems, to support a safe and comfortable working environment.
Maintain accurate records of maintenance activities, including work orders, equipment inspections, and inventory management.
Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance.
Communicate effectively with cross-functional teams, including engineering, quality assurance, and safety personnel, to address maintenance issues and implement solutions.
Perform all other duties as assigned.

Knowledge, Skills, and Abilities:
Strong understanding of electrical systems, including motors, drives, and industrial sensors.
Position requires the ability to stand
Also requires the ability to see

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment.
This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment.
Compensation for this role is based on experience up to $45.00 per hour plus shift differential.
High school diploma or GED, required.
5 years' related experience in industrial manufacturing environment, preferably in an automated food processing plant.
5 years' experience troubleshooting and maintaining electrical and mechanical systems.

Must have a strong mechanical aptitude and troubleshooting skills.
Proficiency in PLC programming (e.g., Allen-Bradley, Siemens), HMI development, and SCADA systems.
Knowledge of safety standards and regulations related to electrical and control systems.
Excellent problem-solving skills and attention to detail.
Effective communication and collaboration skills to work with cross-functional teams.
Ability to work independently and prioritize tasks in a fast-paced environment.
Willingness to adapt to changing priorities and learn new technologies as needed.

for this role is based on experience up to $45.00 per hour plus shift differential.

Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices.
Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety.
Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations.

This listing is sourced directly from C.H. Guenther's careers page and normalized into a canonical job model.