Hersha Hospitality Management LP

Food and Beverage Director

Woodbury, MN, US · Director

Sponsorship not specified$70k-$90kDetected 1 day ago

OSHA

About the role

Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction.
Monitor and control food & beverage inventories.
Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.

Maintain inventories of related food & beverage equipment.
Manage food preparation.
Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
Perform other duties as requested by management.
What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It About Us HHM Hotels is proud to be an equal-opportunity employer.

Bachelor's degree or equivalent experience required.
Progressive food and beverage management experience in similar size hotel/venue required.
Position Requirements Bachelor's degree or equivalent experience required.

Maintain cleanliness and sanitation levels to Health Department required ratings at all times.

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