USA

USA

COOK - CUTWATER (PT)

San Diego, California · Part-time

Sponsorship not specifiedDetected 2 days ago
Food Safety

About the role

  • A future where we're always looking forward.
  • Always serving up new ways to meet life's moments.
  • We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

Responsibilities

  • Maintain a clean and sanitary work station.
  • Collaborate with other kitchen staff and management to maintain effective product flow.
  • Ability to manage responsibilities in a high-demand, fast-paced working environment.
  • Ability to maintain a Food Handler's certification.
  • They maintain a clean and sanitary work area.

Requirements

  • High school diploma or equivalent required.
  • Part-Time, Must have at least 3 days of availability

Nice to have

  • 2+ years prior restaurant kitchen experience (preferred).

Compensation

  • SALARY: $23.00/hr

Benefits

  • 401(k) Retirement Savings options with a company matching contribution.
  • Great Perks including discounts and product samples!
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
  • Ability to work a flexible schedule including nights and weekends.

Company info

  • At Cutwater Spirits, we are explorers, charting the course with adventure in mind.
  • We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup.
  • We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
  • Are you ready to join our dauntless crew here in San Diego and beyond?
  • The Cook is responsible for preparing a variety of food at the Chef's discretion.
  • The cook is limited in scope of responsibility when compared to the kitchen operation as a whole.
  • The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked.
  • They prepare food items according to the recipes.
  • The Cook is a fast-paced position that's essential for the kitchen to operate at the desired level.
  • This position works under the direction of the Executive Chef.
Apply directly at USA →Create a free account for alerts like thisView USA immigration profile

This listing is sourced directly from USA's careers page and normalized into a canonical job model.