Charcuterie Artisans

Charcuterie Artisans

Machine Operator

Mapleville, RI

Sponsorship not specifiedDetected 33 days ago

About the role

  • The schedule for this role is Monday-Friday 2:45p-11:30p.
  • Saturdays as needed** The Machine Operator is responsible for the safe and efficient operation of production line machinery.
  • This includes equipment setup, operation, troubleshooting, and minor maintenance to ensure products are manufactured according to specifications and quality standards.

Responsibilities

  • Perform equipment changeovers and adjustments to meet production specifications.
  • Clean and maintain work area and equipment to ensure sanitation and safety compliance.
  • Perform minor machine maintenance such as oiling and cleaning components.
  • Manual dexterity and physical stamina to perform repetitive tasks.

Requirements

  • Required Skills/Abilities:

Nice to have

  • High school diploma or equivalent required.
  • Prior experience in manufacturing or machine operation preferred.
  • Training in general safety, sanitation, and production processes required.

Skills

  • Basic mechanical aptitude and ability to operate machinery.
  • Ability to follow instructions and established procedures.
  • Awareness of sanitation and hygiene practices in a food production environment.
  • Strong attention to detail and commitment to safety.
  • Bilingual (Spanish/English) preferred.

Benefits

  • Education and Experience:

Company info

  • Ability to work independently or as part of a team.

This listing is sourced directly from Charcuterie Artisans's careers page and normalized into a canonical job model.