Theoceanac
Cook I - Pastry - Full Time
Atlantic City, New Jersey, United States · Full-time
Sponsorship not specifiedDetected 62 days ago
About the role
- Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
- Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
- Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching.
Responsibilities
- Can proficiently perform the position responsibilities of a cook 2, cook 3 and kitchen runner.
- May perform other duties and responsibilities as assigned Essential Functions Able to read, convert recipes according to production requirements Continuous standing, walking for long periods Periodically pushing and pulling heavy carts and lifting products in proper storage areas Ability to work in contrasting hot and cold areas Lift food items sometimes as heavy as 50 lbs.
Requirements
- Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
Company info
- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
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This listing is sourced directly from Theoceanac's careers page and normalized into a canonical job model.