John Howard Society of Okanagan & Kootenay

Cook - Kelowna

Kelowna, British Columbia, Canada

Sponsorship not specifiedDetected 13 days ago

ExcelInventory ManagementMicrosoft OfficeFood Safety

About the role

This role plays an important part in creating a welcoming, safe, and respectful dining environment for the people we serve.
Major Responsibilities Food Preparation and Kitchen Operations Prepare assigned food items following established menus, recipes, and quantity guidelines.
Measure, portion, and prepare ingredients (e.g., chopping vegetables, cutting meat).

Strong teamwork skills and ability to build positive working relationships.
Position Overview Under the direction of the Food Services Manager, the Cook supports the preparation, cooking, and service of nutritious meals for our programs.
Working both independently and as part of a team, the Cook follows established menus, recipes, and food safety standards to deliver high-quality meals while minimizing waste.
Maintain cleanliness and sanitation of kitchen, equipment, and food prep areas throughout each shift.

1-3 years of experience in food preparation, cooking, and meal service.
Previous and recent experience with Microsoft Outlook, Word and Excel, and are able and willing to learn and use other JHSOK computer platforms.
Set up workstations with required ingredients and equipment.

Education & Experience Certificate or diploma from an accredited institution, preferably in culinary arts, nutrition, or a related field, or equivalent relevant experience.
Availability to work flexible hours, including weekdays, evenings, weekends, and holidays.
Equivalent combinations of education and experience will be considered.

This listing is sourced directly from John Howard Society of Okanagan & Kootenay's careers page and normalized into a canonical job model.