Ohio Living
Cook
Ohio Living Breckenridge Village · Full-time
Sponsorship not specifiedDetected 1 day ago
Operations ManagementCustomer SupportLeadershipMentoringPublic Speaking
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16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- It's fun to work in a company where people truly BELIEVE in what they're doing!
Requirements
- High school diploma or equivalent required.
- Three years quantity and/or restaurant-style cooking experience required.
- Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
- Must be able to read, write, speak, and understand the English language.
- Work weekends, evenings, and holidays- Required as scheduled
- Education
- Experience
- Experience in food cost and operational control preferred.
- Proficiency with Point of Sale (POS) and diet management software preferred.
- Other Requirements
- Working Conditions and Special Requirements
- Sitting- Up to 4 hours/day
- Standing- Up to 8 hours/day
- Walking- Up to 8 hours/day
- Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds
Nice to have
- Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.
- Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.
- Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.
- Reviews production for raw quantities to prepare and estimate required portions.
- Communicates inventory of leftover foods to manager for integrating into weekly menu.
- Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete.
- Assists with executing catering needs and special events.
- Assists departmental leadership in development of cooking staff with training and coaching as directed.
Company info
- Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives.
- Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.
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This listing is sourced directly from Ohio Living's careers page and normalized into a canonical job model.