Nature's Bakery

Production Supervisor

Salt Lake City, Utah, United States · Full-time

Sponsorship not specified$25k-$30kDetected 41 days ago

ExcelRecruitingPerformance ManagementGMPLeadershipCommunicationMentoringMicrosoft OfficeOSHAHACCPFood Safety

About the role

We'll need flexibility of shift during stand up due to training and collaboration.
The supervisor will focuses on safety, quality, performance management, continuous improvement, and associate development for their assigned area.

But once we move to Production - this position will support a days production team with weekend requirements
The Production Supervisor is a front-line operations leader responsible for improving Quality, Human Safety, and Product Cost Efficiency while engaging and developing talent.
This role leads teams of 25-30 production associates, ensuring operational targets are met.
They collaborate with the 24-hour Area Leadership Team to implement continuous improvement strategies and Supply Excellence initiatives.
This leader is also responsible for building and managing an effective team, ensuring proper training, and enforcing policies.
Lead multi-line teams to efficiently convert materials into quality products in a safe, sanitary manner, meeting product design specifications.
Implement and recommend changes in methods, equipment, or systems to achieve operational goals using a Continuous Improvement mindset.
Lead or support SE Pillars, including Autonomous Maintenance (AM) and Autonomous Work Teams (AWTs), ensuring accuracy in reliability data collection.
Advocate for and support the site's Daily Management System, coaching teams in the Value Stream Operating System.
Collaborate with the Area Leadership Team to create and execute a reliability strategy for your area.

HACCP proficiency is required.
Bachelor's degree or equivalent experience preferred (3+ years in a technical manufacturing continuous improvement environment with a High School Diploma).
Proficiency in Microsoft Office (Word, Excel, etc.)
Experience with plant sanitation practices and OSHA safety standards or certifications.
HACCP proficiency is required; this manager owns ongoing training and championing of quality goals and improvements at the Area

That's why we offer the following benefits to full-time employees:
Medical, dental, and vision insurance offered for eligible employees
Holiday pay (11 days)
Paid short-term disability
Paid life insurance
Wellness Benefits and Discounts
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

We are standing up a brand new production line.
We are committed to an inclusive workplace where diversity in all its forms is championed.
We are proud to be an

We are proud to be an equal opportunity workplace and we are an affirmative action employer.
Mars and its family of brands is committed to transparency and responsibility in how we handle the personal data entrusted to us by our customers and consumers.
equal opportunity workplace and we are an affirmative action employer.

al employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status

This listing is sourced directly from Nature's Bakery's careers page and normalized into a canonical job model.