Crystal Mountain

Resort Executive Sous Chef

Enumclaw, WA

Sponsorship not specifiedDetected 28 days ago

About the role

Their role also involves controlling food quality, food production, sanitation standards and labor costs.
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef with quality, consistency, cost control and sanitation being paramount.
They must take charge and control how foods are served to guests.

Maintain the cleanliness and good working order of all kitchens, refrigerators and storage areas.
Maintain strict quality control on all food items served.
Maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
50% off window ticket price at IKON partner resorts

Minimum 5 years of on-the-job culinary experience, of which at least 2 years are in the capacity of a Sous Chef.
Proven track record of being organized, dependable and self-motivated.
Must be skilled in the use of kitchen equipment.
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Working knowledge of various computer software programs.
This position is required to work evenings, weekends and holidays while in operation.

Here at Crystal, it's more than our work.
It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road.
Events are always on the calendar and friends are always down to play.
Work in the beautiful National Forest, neighboring Mt.
Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off

This listing is sourced directly from Crystal Mountain's careers page and normalized into a canonical job model.