Fabio Viviani Hospitality Group
Grill Cook
Cincinnati, OH
Sponsorship not specifiedDetected 40 days ago
CommunicationFood Safety
About the role
- About Zingaro- Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure.
- Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time.
- A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna.
Nice to have
- You'll be the one ensuring every grilled dish that leaves the kitchen is perfectly cooked, beautifully presented, and full of flavor.
- Duties and Responsibilities Prepare and set up your grill station each day with all necessary tools, ingredients, and equipment.
- Grill meats, poultry, seafood, and vegetables to order - always cooked perfectly and plated beautifully.
- Season, marinate, and finish dishes according to Zingaro's recipes and standards.
- Monitor grill temperatures and make adjustments as needed to ensure consistent cooking and food safety.
- Assist with daily prep, menu specials, and event service when needed.
- Work closely with other kitchen staff to ensure smooth, efficient service and timely ticket execution.
- Handle ingredients safely and follow all food safety and sanitation procedures to prevent cross-contamination.
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