Theoceanac
Sous Chef - Stephen Starr - Sunny's - Full Time
Atlantic City, New Jersey, United States · Full-time
Sponsorship not specified$54k-$70kDetected 2 days ago
ExcelOSHAHACCP
About the role
- The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Responsibilities
- About the Role The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Requirements
- Must be able to stand for an entire shift and move throughout the hotel.
- Must be able to lift to 55 lbs, push up to 50lbs.
- Must have four years' culinary experience
- Must be able to stand for an entire
Compensation
- Free meal on shift Training & Development Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k,) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off Our cash compensation amount for this role in the salary range of $53,500 - $69,600.
Benefits
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
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This listing is sourced directly from Theoceanac's careers page and normalized into a canonical job model.