Rethinkfood

Line Cook

New York, New York

Sponsorship not specifiedDetected 30 days ago

Inventory Management

About the role

Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies.
Applications will be reviewed on a rolling basis.
We hold ourselves and each other accountable, every day.

Responsibilities

Maintains prep station, and follows standard operating procedures and safety guidelines of Commissary Kitchen in all shared spaces
Supports kitchen wide inventory processes throughout the operations department
Supports kitchen wide inventory processes throughout the operations department; communicates with Transportation team on inventory levels, distribution and management
Performs other related duties as assigned.
The Culinary Team Member will support the work of the Rethink Sustainable Community Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary.

Requirements

Minimum 1 year experience in medium to high volume kitchen required
The ability to multitask and work in a fast paced, high pressured environment
Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs
NYC Food Handlers Certificate and ServSafe or obtain within the first 30 days of employment
Professional, reliable, enthusiastic
Have a good attitude and willing to take instructions and work well with others
Have a passion for cooking, understand product utilization, food quality and seasonal ingredients
Self motivated individual who takes initiative, and is always looking to grow and learn
Must embrace the mission and core values of Rethink Food
WHAT YOU BRING TO THE TABLE: Commitment to embodying our values of -
Inventiveness: At our core, we are relentlessly curious about solving problems. As our name suggests, we're a team of creative thinkers, but we're also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change.
Vulnerability: Guided by an "always be better" mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame - we just want to be sure we're always doing the right thing.
Thoughtfulness: Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We don't pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive.

Nice to have

Catering and event experience a plus

Compensation

The hourly rate for this position is $20.00 per hour.
We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan with employer match, free nutritious lunch daily, and a progressive parental leave plan.

Benefits

Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities.
We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive.

Company info

Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.
Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies.
Our work falls into three core areas:
Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they're needed most.
Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals.
Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.
Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all.
Please submit your application online.
At our core, we are relentlessly curious about solving problems.
As our name suggests, we're a team of creative thinkers, but we're also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change.
Guided by an "always be better" mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve.

Equal opportunity

Rethink Food is proud to be an Equal Opportunity Employer.
The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Visa & Work Authorization

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