Mike Wiegele Helicopter Skiing

Mike Wiegele Helicopter Skiing

Heli Sous Chef (Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 1 day ago
Performance ManagementCustomer SupportLeadershipCommunication

About the role

  • The Heli Sous Chef is responsible for assisting the Chef with all Saddle Mountain Restaurant kitchen functions, including providing high quality, fresh, nutritious meals for staff and guests.
  • The Heli Sous Chef will prepare all components of the heli lunches for guests to enjoy in the mountains.
  • Responsible for supervising, training, and performance management of their team.

Responsibilities

  • Provide input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product.
  • The accountabilities listed above are provided as examples of areas of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
  • All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Requirements

  • Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
  • Two to three years' experience in a similar position.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.
  • Previous supervisory experience.
  • Ability to work independently and as part of a team.
  • Be willing to work a variety of night and weekend shifts.
  • Ensure that all operating procedures are followed.
  • Follow all health and safety regulations and control all waste.
  • Attributes include an energetic personality, punctuality, good grooming and personal hygiene standards.
  • Working Conditions:
  • 10 hour overnight shifts, 4 nights a week on an averaging agreement

Nice to have

  • University or College Diploma in a Culinary field preferred.​
  • Certified Chef designation preferred.

Compensation

  • $25.75 per hour

Benefits

  • End of season bonus
  • Fitness center

Company info

  • When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
  • At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
  • Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
  • We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
  • Our culture is built on positive attitudes, ambition, and a passion for skiing.
  • Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
  • Position: Heli Sous Chef
  • Type: Full-time Seasonal
  • Reports to: Chef de Cuisine
  • Must ensure all employees work in compliance with health and safety regulations and adhere to safe food handling guidelines.
  • This is an overnight shift.

Equal opportunity

  • Subsidized staff accommodation in private or shared residence
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This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.