tmcamping
Thousand Pines Assistant Food Service Manager
Crestline, California
Sponsorship not specifiedDetected 20 days ago
ExpressCustomer SupportResearchCommunicationOrganizational Skills
About the role
- The Assistant Food Service Manager helps the Food Service Manager provide a positive dining experience for guests and staff.
Responsibilities
- Research multiple vendors to maintain competitive pricing and ensure high quality 4.
Nice to have
- Overview: The Assistant Food Service Manager helps the Food Service Manager provide a positive dining experience for guests and staff.
- Essential Functions 1.
- Assist in maintaining food use, inventory, and purchasing 2.
- Keep kitchen in a clean condition to meet or exceed all regulatory standards 3.
- Oversee meal preparation and cooking crew 4.
- Carry out all assigned tasks on or under budget 5.
- Monitor record refrigeration logs (staff dining, dish pit, and main camp kitchen) 6.
- Schedule staff 7.
Skills
- Sufficient administrative skills including the use of all google software.
Company info
- "Integrity is doing the right thing even when nobody is watching."
- We will seek to protect the safety of our guests and staff.
- "Character is realized not so much in words as in attitude and in actions."
- We will seek to say "yes" to our guests whenever possible.
- Excellence (Exceeding our guests expectations)
- "Every job is a self-portrait of the person who did it.
- Autograph your work with excellence."
- "Together we can accomplish the extraordinary."
- Initiative/Follow Through
- "What can I do to make it better?"
- "Can it be done better, more creatively, less expensively?"
- "The most wasted of all days is one without laughter"- E.E. Cummings
- Saying "YES!"
- Out-of-the-box Thinking
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This listing is sourced directly from tmcamping's careers page and normalized into a canonical job model.