Barista Staff - Gn. Rinjani

About the role

• What you will do: Create diverse beverages menu Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally
• Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability You will fit in this job if you: Min. high school diploma, additional education/certification in hospitality management or related field is advantageous Min. 2 (two) years of working experience in the food and beverage industry,