Marriott International
Assistant Manager - Food and Beverage Operations
Toronto, ON, Canada
Sponsorship not specifiedDetected 22 days ago
About the role
- Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
- Assists in the ordering of F&B supplies, cleaning supplies, and uniforms.
- Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.
Requirements
- 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in the food and beverage, culinary, or related professional area.
Company info
- Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
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This listing is sourced directly from Marriott International's careers page and normalized into a canonical job model.