Community Foodbank OF NEW Jersey
Sous Chef of Catering and Production
Hillside, New Jersey, United States · Contract
Sponsorship not specified$64k-$87kDetected 15 days ago
Project ManagementCustomer SupportCommunicationFood Safety
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Cap-exempt (no lottery)0
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Entry-level history0
PERM / green-card track0
Lottery odds (Level I)39
Fits your clock70
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About the role
- Assist the Executive Chef in planning, organizing, and overseeing all catering food production and execution.
- Coordinate daily catering production schedules with the production kitchen to ensure efficient workflow and timely completion of all orders.
- Supervise kitchen staff, temporary employees, volunteers, and culinary trainees during catering production and event execution.
Responsibilities
- Together we can create a stronger, more resilient New Jersey for everyone.
- This hands-on role supports high-quality catering production, internal staff meals, emergency meal production, and mission-driven culinary programs.
- The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-saving opportunities while advancing the mission of the Community FoodBank of New Jersey.
- This role offers the opportunity to collaborate with cross-functional teams while supporting and expanding our high-end catering program.
- The Catering & Production Sous Chef will oversee food preparation for both revenue-generating and internal catering events, coordinate weekly staff meals, and assist with emergency meal production to support disaster relief efforts and community feeding initiatives.
Requirements
- Must be willing and able to carry bulk materials consistently, up to about 50 lbs.
Nice to have
- AOS in Culinary Arts and BOS in Restaurant or Food Service Management from an accredited university preferred, or related industry experience.
Compensation
- The salary range for this position is $63,982 - $86,583.
Benefits
- Monitor food safety and sanitation practices to ensure compliance with ServSafe guidelines, local health department regulations, and organizational policies.
- Wellness that Works for You:
- The final rate may be influenced by factors such as the position's scope and responsibilities, work experience, training, job-related skills, internal equity, and market conditions.
- Collaborative people leader with strong vision to deliver profitable business results.
Company info
- Join our team and become a part of something bigger - a force for change in the fight against hunger.
- We are seeking a passionate and innovative culinary leader to join the Community Kitchen team as a Catering and Production Sous Chef.
- Plan confidently for your future in our 401(k) program, including a 4% company match after one year of service.
- The Community Foodbank of New Jersey is more than just a food bank - we champion healthier lifestyles and positively impact social and economic change.
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