RaceTrac

Culinary Specialist

200 Galleria Parkway SE Suite 900 Atlanta, GA 30339

Sponsorship not specifiedDetected 5 days ago

StatisticsGMPFDA RegulatoryPublic SpeakingMicrosoft OfficeHACCPFood SafetyFood ScienceDemand Planning

About the role

RaceTrac Company Overview Job Description: The Culinary R&D Specialist is responsible for ensuring the accuracy and consistency of all information and assets related to food products that are taken through ideation, and recipe formulation.
This individual will draw from their strong food science background to ensure developed menu items meet all technical and regulatory criteria, while continually delivering on quality and value expectations.

Responsible for maintaining a database of all samples, equipment tests, yield, shelf life and hold time tests to track and document findings and analysis of results.
Conduct regular audits of digital and physical assets to ensure compliance with ingredient specs, recipe builds, and product formulations.

2-3 years' experience in food product R&D for QSR, institutional, manufacturing, or retail food service required.
Experience working in ESHA Genesis or other Nutrition Management Systems
Working knowledge of HACCP and SQF Practices.
Strong knowledge of food product labeling requirements
Proficiency in using Microsoft Office Suite and other relevant software.
Develops nutritional panels, maintains nutritional information and database, coordinates approval and validation with Food Safety and Quality Team and internal teams when updates are required.
Ability to create & document sensory studies, recipe cards, interpret technical data sheets, and develop nutritional panels with a focus on FDA requirements.
Working knowledge of HACCP and SQF Practices. Strong knowledge of food product labeling requirements
Strong math skills including calculations of percentages, scaling recipes & yields, and unit of measurement conversions, statistical analysis, etc.
Strong interpersonal skills with the ability to work well with others and participate as part of a team.
All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

Bachelor of Science degree in Food Science, Biochemistry, Biology, Culinary Science & Nutrition preferred.
Culinary Degree a plus.
Serve Safe certification a plus.

This listing is sourced directly from RaceTrac's careers page and normalized into a canonical job model.