rct

Culinary Manager

Toronto, Ontario

Sponsorship not specifiedDetected 20 days ago

SalesPerformance ManagementCommunication

About the role

Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation.
Conduct thorough walk-through of the operation prior to opening each day.
Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation.

Perform line checks to ensure proper quality and quantity of food.
Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
Develop Sous Chef and kitchen team in order to groom the next generation of Ruth's Chris leadership.

A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered. *****
By applying, you consent to these checks as required by applicable laws.
Must have a high degree of commitment to food quality and safety standards.

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
SERV safe certified or Food Handler certification
Typical shift is 10-12 hours
Able to work on your feet for at least 8 hours
Temperature extremes range from working near 1800-degree Fahrenheit broilers toworking in a walk-in freezer of -10-degree Fahrenheit
Must be able to lift, handle, and carry food, supply, small wares, equipment, suppliesand paper goods at a minimum of 50 pounds constantly, and up to 100 poundsoccasionally
Must be able to work in an environment subject to loud noises from restaurantequipment and machinery, fumes, odors, dust and smoke

Proficient in all cooking positions and cooking skills.
Utilize all scheduling tools to maximize productivity and ensure quality service.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process.

This listing is sourced directly from rct's careers page and normalized into a canonical job model.