bbr
Cook / Prep Staff - The Pub
Sisters, Oregon · Staff+ · Contract
Sponsorship not specifiedDetected 13 days ago
Food Safety
About the role
- Prepare high-quality food in a fast-paced, team-oriented kitchen while maintaining food safety standards and a positive, professional work environment.
- Essential Functions Prepare and execute menu items to quality and safety standards
- Follow proper HAACP and food safety procedures
Responsibilities
- Maintain a clean, organized, and safe workstation
- Support fellow team members and overall kitchen operations
Requirements
- 1+ year commercial kitchen experience or culinary degree
- ServSafe certification (or ability to obtain)
- Ability to work evenings, weekends, and holidays
- Strong understanding of safe food handling practices
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