Home Chef

Home Chef

Food Safety & Quality Assurance Manager

Bedford Park, IL; Chicago, IL

Sponsorship not specified$100k-$115kDetected 72 days ago
Project ManagementSupply ChainFDA RegulatoryLeadershipCommunicationHACCPFood SafetyFood Science

About the role

  • Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
  • In 2023, Home Chef introduced a new brand, Tempo!
  • Tempo features a rotating selection of ready-to-heat meals delivered directly to your door.

Requirements

  • Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations
  • The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • Certifications: SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position.
  • More About Us
  • Perks and benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available

Nice to have

  • Act as the site SME for FSQA programs, overseeing program pilots, validations, and readiness assessments.
  • Serve as the primary point of contact for all regulatory and third-party inspections, managing CAPA activities and systemic root cause investigations.
  • Utilize internal and customer-reported data to identify trends and execute strategic initiatives that reduce errors and enhance the customer experience.
  • Bachelor's degree in food science, food technology, microbiology, or related field preferred (or 10+ years in FSQA food safety and quality assurance of equivalent high-level success)
  • 7-10 years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field
  • A proven track record in Ready-to-Eat (RTE) or Ready-to-Heat (RTH) operations is essential
  • you must understand the nuances of high-risk food environments.
  • Minimum 5 years supervisory experience required with at least 3 years successfully managing multi- shift operations or departments

Compensation

  • Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity.

Benefits

  • Paid holidays, sick time and vacation time
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

Visa & Work Authorization

  • e discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized pr

This listing is sourced directly from Home Chef's careers page and normalized into a canonical job model.