SGC
Full Plate Eatery, Culinary Sous Chef
Niagara Falls, NY
Sponsorship not specifiedDetected 11 days ago
Customer SupportCommunicationProblem SolvingMentoringMicrosoft Office
About the role
- The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production.
- The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef.
- All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.
Responsibilities
- Maintain clean work areas, utensils, and equipment.
- Train kitchen personnel in food production principles and practices. Maintain quality standards for all menu items and for food production practices.
- Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
Requirements
- Must be able to stand, walk and move through all areas of the casino.
- Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.
- Must be 18 years of age or older upon employment.
- Degree from a postsecondary culinary arts training program.
- Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required.
- Extensive knowledge of fine seafood, protein and poultry.
- Each position has varying minimum qualifications.
Skills
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Compensation
- $49,069.41 Compensation is negotiable based on experience and education.
This listing is sourced directly from SGC's careers page and normalized into a canonical job model.