TopGolf
Culinary Manager
Edison, New Jersey, United States of America · Principal
Work authorization required$52k-$57kDetected 47 days ago
About the role
- The Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
Responsibilities
- Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
Skills
- It requires two important skill sets - culinary management and great leadership.
- The Culinary Manager may be responsible for either day-to-day operations on the line or events execution.
Compensation
- $52k-$57k
Benefits
- FREE Mental Health Benefits for everyone. https://www.comparably.com/companies/topgolf We believe in the Unlimited Power of Play and work hard to create Moments That Matter for Everyone.
- Ability to stoop and bend Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time 51,700.00 - 57,400.00 - 63,100.00 USD Annual BENEFITS Free Play & 1/2 price food!
- Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify.
- View team member benefits here.
Visa & Work Authorization
- Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. We could list all the perks & benefits that are uniquely Topgolf, but we bet you
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This listing is sourced directly from TopGolf's careers page and normalized into a canonical job model.