Department of the Navy
Food Service Worker
Virginia Beach, Virginia
Sponsorship not specifiedDetected 20 hours ago
About the role
- Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
Requirements
- Knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality.
- Ability to follow basic recipes, combine ingredients, and prepare all assigned foods.
- Knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients.
- Ability to comply with proper safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other food service equipment.
- A qualified candidate must possess: Knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality.
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