Etch

Etch

NUTRITION TECH PRN Days

Knoxville, TN

Sponsorship not specified$20k-$50kDetected 1 day ago
Customer SupportPatient CareMicrosoft OfficeHACCP

About the role

  • BASIC PURPOSE OF THE JOB Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs.
  • May assist the Clinical Dietitian when requested in meeting patient care needs under supervision of the Registered Dietitian.

Responsibilities

  • Prepares infant formulas following hospital and HACCP guidelines. Delivers to patient unit refrigerators and returns unused formulas from the previous day.
  • Maintains accurate and timely inventory within responsibility.
  • Utilizes hospital resources and time respectfully and accountably. Manages time efficiently and is always contributing while on the job.
  • Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.

Requirements

  • 1 year food service or other nutrition-related experience.
  • Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 pounds frequently and 10 lbs constantly to move objects.
  • Frequent bending, walking, sitting, squatting, reaching, and standing are required.
  • Keyboard/computer use and/or repetitive motions may be required.
  • Minimum Work Experience: 1 year food service or other nutrition-related experience.
  • Degree: Dietic Technician or Registered Dietitian

Nice to have

  • Associate degree for Dietetic Technician or currently pursuing a Bachelor's degree to become a Registered Dietitian preferred.
  • Completion of college-level courses in basic nutrition and diet therapy preferred.
  • High school diploma / GED required.
  • Registered Dietetic Technician by the Commission on Dietetic Registration (CDR) preferred.
  • License/Certification Required: Registered Dietetic Technician by the Commission on Dietetic Registration (CDR) preferred.

Compensation

  • $20k-$50k

Benefits

  • Under the direction of the Clinical Dietitian, provides nutrition education and simple diet instructions as assigned.
  • Clearly documents in the medical record.
  • Interacts in a polite and collaborative manner with other members of the health care team as necessary to determine the patient's condition and to determine if modifications are needed in the dietary regimen.
  • Minimum Education:

This listing is sourced directly from Etch's careers page and normalized into a canonical job model.