Vanderbilt University
Chef de Cuisine, Campus Dining
Nashville, TN, United States
Sponsorship not specifiedDetected 29 days ago
Leadership
About the role
- The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall.
- The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis.
Responsibilities
- This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community.
Compensation
- The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget.
Apply directly at Vanderbilt University →Create a free account for alerts like thisView Vanderbilt University immigration profile
This listing is sourced directly from Vanderbilt University's careers page and normalized into a canonical job model.