Mike Wiegele Helicopter Skiing

Baker (Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 15 days ago

Customer SupportResearch

About the role

This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen.
Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Produce and maintain consistent standards of food quality
Support the Pastry team, execute recipes consistently
Perform a variety of other duties as needed
Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Two to three years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Be willing to work a variety of day and weekend shifts.
Attributes include an energetic personality, punctuality, and good grooming standards.
Benefits of Employment Include:
End of season bonus
Gratuities
Subsidized staff accommodation in private or shared residence
Fitness center

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Baker
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
We are actively recruiting throughout the season.
If this posting is live, we are currently accepting applications.

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.