Roland Foods, LLC

Culinary Coordinator

115 W. 18th Street, New York, NY 10011

Sponsorship not specified$85k-$95kDetected 61 days ago

SparkPublic SpeakingAdaptabilityOrganizational SkillsMicrosoft OfficeFood Safety

About the role

As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week.

Support culinary events and customer engagements, including kitchen visits, internal tastings, and customer meetings, by assisting with culinary preparation, setup, and breakdown
Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ensuring ingredients and tools are stocked and ready for use
Maintain a clean, organized, and functional kitchen environment in accordance with food safety, best practices
Create and update PowerPoint presentations for customer meetings, culinary demos, and internal presentations, ensuring materials are accurate, organized, and visually polished
Collaborate closely with Culinary, Sales, and Marketing teams to support cross‑functional initiatives, customer needs, and meeting preparation
Provide general administrative and logistical support to the Culinary team
The Culinary Coordinator will work closely across Culinary, Sales, and Marketing teams to support culinary events, maintain kitchen operations at the office, and help deliver polished, customer‑facing materials and experiences.
Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company.

Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required
Ability to thrive in a fast‑paced environment with changing priorities and timelines
Strong collaborative skills, proactive, service‑oriented mindset and demonstrated ability to work cross‑functionally with Culinary, Sales, and Marketing teams
Experience working with or procuring through broadline foodservice distribution (e.g. Sysco, US Foods, PFG, etc.)
Proficiency in Microsoft PowerPoint
experience creating customer‑facing presentations
Comfortable working hands‑on in a kitchen environment and supporting food preparation
Highly organized with strong attention to detail and the ability to manage multiple tasks simultaneously
Ability to work flexibly to support meetings and events, including occasionally early mornings or extended hours as needed
Based in or able to commute to the New York City office
Proficiency in Microsoft PowerPoint; experience creating customer‑facing presentations
NYC Food Handler Certification and/or ServSafe Manager Certification

One of the ways Roland Foods does that is through a competitive compensation package.
The base salary for this role will be $85,000 - $95,000.
Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through hands‑on preparation, organization, and presentation support.
Adapt quickly to shifting priorities and provide flexible support across multiple projects and teams as needed

Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 40 countries.
Founded in Paris in 1934 and established in the U.S. in 1939, the Company provides customers with exceptional specialty foods, primarily offered under the Roland brand.
The company sells its quality foods across the foodservice, retail, and industrial channels as well as internationally.
Foodservice is the heart of the business, with the Roland® brand being one of the esteemed back-of-house brands in the industry.
Roland Foods' is the original purveyor of the world's finest flavors and its assortment is unrivalled, with products spanning global cuisine segments: from French Dijon mustard, to Israeli couscous, to Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that make them best.
And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alike.

Roland Foods is proud to be an equal opportunity employer.
If you need assistance or an accommodation due to a disability, you may contact us at peopleandculture@rolandfood.com.

This listing is sourced directly from Roland Foods, LLC's careers page and normalized into a canonical job model.