Altius Search Group
Senior Line Cook – Cold Station (Sashimi & Salads)
Los Angeles, California, United States · Senior
Sponsorship not specifiedDetected 145 days ago
LeadershipCommunicationCollaborationHACCPFood Safety
About the role
- Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station, specializing in sashimi preparation and composed salads. This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to execute with precision in a high-volume, upscale kitchen.
- The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety. This position requires the ability to perform at a high level during busy service periods while supporting the culinary team in delivering an exceptional dining
Nice to have
- This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to execute with precision in a high-volume, upscale kitchen.
- The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety.
- Cold Station Execution Prepare and execute sashimi, crudo, and raw seafood dishes with precision and consistency.
- Prepare composed salads, cold appetizers, and garnishes according to restaurant standards.
- Ensure all dishes meet plating, portion, and flavor standards.
- Knife Skills & Fish Preparation Demonstrate strong knife skills for fish slicing and sashimi preparation.
- Monitor product quality and freshness of seafood and produce.
- Service Performance Operate the cold station during busy service periods with speed and organization.
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