550
Butcher (550 Madison)
New York, New York, United States · Part-time
Sponsorship not specified$22k-$27kDetected 41 days ago
CommunicationOrganizational SkillsFood Safety
About the role
- 550 Madison is hosting an Open Call Hiring Event and we want to meet you!
- Kindly note that there may be a wait depending on when you arrive, we strongly recommend coming as early as possible.
- 550 Madison está organizando un evento de contratación abierta (Open Call Hiring Event) y ¡nos encantaría conocerte!
Responsibilities
- Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
- Maintain safety, cleanliness, and sanitation standards.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Ability to execute recipes and service in adherence with company policy.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Good oral communication skills.
- Proficient knife-handling skills.
Nice to have
- Culinary Arts degree preferred.
Compensation
- Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week.
- Lift and carry up to 50 pounds.
- Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
- Frequently utilize the stairs, often while lifting and carrying heavy items.
- Occasionally crouch and climb.
- Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
- Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
Company info
- We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.
- a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.
- The project brings together three distinct concepts - the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake.
- Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan.
- If you're looking to work in either Back or Front of House roles - this is your chance to learn more about our team, our culture, and the exciting opportunities we have available.
- De 10:00 a. m. a 2:00 p. m.
- Una copia de tu currículum (si tienes uno)
- Una gran actitud y pasión por la hospitalidad
- Puedes llegar en cualquier momento entre las 10:00 a. m. y la 1:00 p. m.
- Ten en cuenta que puede haber tiempo de espera dependiendo de la hora en que llegues.
- ¡Estamos deseando conocerte!
- Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat.
- Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer satisfaction and restaurant growth.
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com
This listing is sourced directly from 550's careers page and normalized into a canonical job model.