Auberge Collection
Head Restaurant Chef
Park City, UT, United States
Sponsorship not specifiedDetected 1 day ago
Inventory Management
About the role
- Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah.
- About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs.
- For more information, please visit www.friedkin.com GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V.
Responsibilities
- Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
Benefits
- Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
- Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
Company info
- Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
- Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah's ski region since the late 1800s.
Equal opportunity
- GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V.
- GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
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