Altius Search Group
Vice President of Operations
Dallas, Texas, United States · Exec
Sponsorship not specifiedDetected 12 days ago
LeadershipCommunicationCollaborationMentoringFood Safety
About the role
- The Vice President of Operations serves as the senior operational leader for a portfolio of venues and hospitality operations.
Responsibilities
- Partner with venue leadership to achieve operational excellence while maintaining consistent service and brand standards.
- Analyze financial performance, identify opportunities for improvement, and implement action plans to achieve profitability goals.
- Build and maintain strong relationships with clients, venue partners, vendors, and key stakeholders.
- Drive continuous improvement initiatives focused on operational efficiency, service quality, compliance, and guest experience.
- Ensure all operations maintain the highest standards of food safety, sanitation, alcohol compliance, and workplace safety.
- Lead, mentor, and develop regional operations leaders while fostering a culture of accountability, collaboration, and professional growth.
- Partner with executive leadership to identify industry trends, implement innovative concepts, and strengthen competitive positioning.
Requirements
- Proven ability to improve operational performance through strategic planning and execution.
Nice to have
- Our client, an industry-leading hospitality and catering organization is seeking an experienced Vice President of Operations to oversee a diverse portfolio of food and beverage operations throughout the Dallas market.
- This executive leader will be responsible for driving operational excellence, financial performance, client satisfaction, and leadership development across multiple venues.
- This is an outstanding opportunity for a strategic, hands-on leader with a strong background in multi-unit food and beverage operations, premium hospitality, sports and entertainment venues, catering, or contract dining.
- Position Summary The Vice President of Operations serves as the senior operational leader for a portfolio of venues and hospitality operations.
- Provide leadership, coaching, and strategic direction to multiple food and beverage operations across the Dallas region.
- Monitor key business metrics including revenue, labor, food cost, guest satisfaction, and operational efficiency.
- Represent the organization at client meetings, networking events, and major hospitality functions.
Skills
- Excellent leadership, coaching, communication, and organizational skills.
Apply directly at Altius Search Group →Create a free account for alerts like thisView Altius Search Group immigration profile
This listing is sourced directly from Altius Search Group's careers page and normalized into a canonical job model.