Oregano's
Kitchen Manager
Queen Creek, AZ · Full-time
Sponsorship not specifiedDetected 7 days ago
Inventory ManagementLeadershipProblem SolvingMentoringFood Safety
About the role
- Join our dynamic culinary team at Oregano's!
- Kitchen Manager Duties Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
- Ensure compliance with all food safety and sanitation regulations.
Responsibilities
- Build a secure future with our 401k plan, including a company match after one year of service.
- We are committed to building a workforce that reflects the diversity of our customers and neighbors.
Requirements
- Kitchen Manager Requirements Minimum of 3 years of kitchen management experience in a high-volume restaurant.
- Proven track record of achieving food cost and labor goals.
Benefits
- Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date.
- Balance work and personal life with paid time off, personal days, and our flexible scheduling options.
- Take advantage of our wellness programs, including [Health Savings Accounts, Life Assistance Program, and Section 125 plan).
Company info
- At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace.
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This listing is sourced directly from Oregano's's careers page and normalized into a canonical job model.