Emigrant Bank

Emigrant Bank

Line Cook/Assistant Sous Chef

335 Madison New York, NY 10017 · Staff+ · Full-time

Sponsorship not specified$75k-$85kDetected 44 days ago
Inventory ManagementCollaborationOrganizational SkillsHACCPFood Safety

About the role

  • Emigrant Bank Food & Beverage is seeking a dependable, skilled, and team-oriented Line Cook to join our culinary team.
  • This position is responsible for preparing and executing high-quality meals in a fast-paced, professional kitchen environment while maintaining the highest standards of food quality, consistency, cleanliness, and safety.
  • The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a collaborative team setting.

Responsibilities

  • Maintain proper food handling, storage, and rotation procedures.
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Support the culinary team with banquet, catering, and special event functions as needed.

Requirements

  • Working knowledge of cooking techniques, food preparation methods, and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment while maintaining quality standards.
  • Ability to communicate effectively with kitchen and service staff.
  • Execute service efficiently during breakfast, lunch, dinner, and special events as required.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Culinary school education or equivalent hands-on experience is a plus.
  • Understanding of food safety and sanitation practices.
  • Strong organizational skills and attention to detail.
  • Dependable, punctual, and able to work independently as well as part of a team.
  • Physical Requirements
  • Flexibility to work evenings, weekends, holidays, and special events as business needs require.
  • Compensation/Benefits

Nice to have

  • Previous experience as a Line Cook, Prep Cook, or similar culinary role preferred.

Compensation

  • $75,000 - $85,000 base salary

Benefits

  • Follow all health, safety, and sanitation regulations, including HACCP and food safety standards.
  • Set up and stock assigned workstations with necessary ingredients and supplies.

This listing is sourced directly from Emigrant Bank's careers page and normalized into a canonical job model.